Bread Diary – Patapouf Foccacia

One of our favorite cafe in Toronto is Forno Cultura. They have an amazing bakery where you can watch them make the most delicious italian deli food. They use such amazing quality ingredients that everything is phenomenol. We love their sandwiches but another favourite bakery item would be the round focaccias. https://alexandracooks.com/2019/03/22/simple-sourdough-focaccia-a-beginners-guide/ I was lazy…

Bread diary – Patapouf Bagels

Now that I think about it, this is the first time I made something other than a loaf with my starter. This was the very first item I attempted to make with patapouf. ACTUALLY… I lied, this is the second item. At the same time while making bagels, I tried to make sourdough pizza with…

Bread diary – Patapouf 4

Dear bread diary, It’s been a while. This is the first time a sourdough loaf has been baked since Patapouf has gone into hibernation. Prior to the Europe trip, Patapouf was slightly neglected and had hooch all over it multiple times. Each time, it was given some minimal amount of attention after hearing it’s agonizing…