Fall is here. The fall colors, change of season and this artic blast that’s chilling western Canada is making me crave for warm drinks and sweets. One of my first memories of Toronto was walking down Queens Street with Mr Ferrero Roche and visiting all his favorite pastry shops. One in particular that he brought…
Tag: Baking
Bread Diary – Patapouf Foccacia
One of our favorite cafe in Toronto is Forno Cultura. They have an amazing bakery where you can watch them make the most delicious italian deli food. They use such amazing quality ingredients that everything is phenomenol. We love their sandwiches but another favourite bakery item would be the round focaccias. https://alexandracooks.com/2019/03/22/simple-sourdough-focaccia-a-beginners-guide/ I was lazy…
Wisdom Cheesecake
This cheesecake journey started during the COVID situation… The long weekend was coming and Mr. Ferrero-Rocher and I needed something to do. I came across this cheesecake recipe which was supposed to take 2 hours to make. So why not? Gave me an excuse to go out to buy the ingredients and then spend time…