Bread diary – Patapouf Bagels

Now that I think about it, this is the first time I made something other than a loaf with my starter. This was the very first item I attempted to make with patapouf. ACTUALLY… I lied, this is the second item. At the same time while making bagels, I tried to make sourdough pizza with…

Wisdom Cheesecake

This cheesecake journey started during the COVID situation… The long weekend was coming and Mr. Ferrero-Rocher and I needed something to do. I came across this cheesecake recipe which was supposed to take 2 hours to make. So why not? Gave me an excuse to go out to buy the ingredients and then spend time…

Bread diary – Patapouf 4

Dear bread diary, It’s been a while. This is the first time a sourdough loaf has been baked since Patapouf has gone into hibernation. Prior to the Europe trip, Patapouf was slightly neglected and had hooch all over it multiple times. Each time, it was given some minimal amount of attention after hearing it’s agonizing…

Brussel Sprouts Salad

Good lunch recipe – used up lots of veggies that I had lying around. Mix everything together and mix dressing in a jar. Serve cold! Ingredients 8 brussel sprouts sliced 1 apples diced 1/3 turnip sliced and julienne 1/2 carrots sliced and julienne handful of pumpkin seeds 4 walnuts chopped pecorino shavings handful of raisins…